Introduction to Different Types of Pistachios Pistachio is one of the popular and highly regarded products worldwide. This dried fruit is rich in nutrients, has an exceptional taste, and offers numerous health benefits. Pistachios, as one of the authentic and healthy snacks, come in various varieties in the market. Below, we will introduce different types of pistachios:

1. Fresh Pistachios: Fresh pistachios are presented without drying and in their raw state. They are often harvested in the autumn in pistachio-producing regions and are consumed as a fresh and delicious snack.

 

Salty Pistachios: Salty pistachios are made by combining various spices and essences, giving them a salty and delicious flavor. This type of pistachio is used as a tasty supplement on dining tables and as snacks.

How to Measure Pistachio Ounces
To calculate the ounces of pistachios, you will need a digital scale, or if you have a two-pan balance, you’ll need a 142-gram weight.
It’s essential to know that the number 142 grams is a constant and has been traditionally used by pistachio merchants. Separate 142 grams of the pistachios of your choice and divide them into groups of five.
Now, each group of five is called one ounce. By counting the number of these groups of five, you can calculate the ounces of pistachios. For example, if you have 26 sets of five, you can say that you have 26 ounces of pistachios.
The fewer the groups, which are equivalent to ounces, indicate that the pistachios are larger, and fewer pistachios are in 142 grams.
Pistachio ounces can also be used to determine the quality of pistachios. Larger pistachios are usually of better quality.

• Pistachio ounces are a measuring unit used to determine the size of pistachios.
• The lower the pistachio ounces, the larger the pistachios.
• Pistachio ounces are one of the most critical factors in determining the price of pistachios.
• Pistachio ounces are usually even numbers.
• Pistachio ounces can also be used to assess the quality of pistachios.